Wisconsin State Farmer |
World's largest sauerkraut maker closes NY plant, shifts production to WI
Wisconsin State Farmer GLK Foods, which processes a total of 130,000 tons of cabbage a year, announced that is consolidating its sauerkraut production to its plant in Bear Creek, Wisconsin. The company announced the expansion of its Bear Creek plant on its website ... |
source http://news.google.com/news/url?sa=t&fd=R&ct2=us&usg=AFQjCNGYeWbevdHxcp7VfpVqK0vw9MmN1Q&clid=c3a7d30bb8a4878e06b80cf16b898331&ei=NZCBWvj1H4LvzAaC4Ztg&url=http://www.wisfarmer.com/story/news/state/2018/02/12/worlds-largest-sauerkraut-maker-closes-n-y-plant-shifts-production-wi/328237002/
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