The Atlantic |
Who Milks America's Cows?
The Atlantic Buy a pound of cheese or a carton of milk in the U.S., and it most likely hails from Wisconsin, the number-one cheese and number-two milk producer in the country. Often, that Wisconsin dairy product comes from a cow that was milked by an undocumented ... |
source http://news.google.com/news/url?sa=t&fd=R&ct2=us&usg=AFQjCNGB2qja2eHjMSrVhwBWWBn7nhCltA&clid=c3a7d30bb8a4878e06b80cf16b898331&ei=6AU7W9DlDYyh-wbZ1oWoAw&url=https://www.theatlantic.com/video/index/564305/los-lecheros/
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