A New Generation of Food Magazines Thinks Small, and in Ink - New York Times

New York Times

A New Generation of Food Magazines Thinks Small, and in Ink New York Times Shayne Chammavanijakul, a student at the University of Illinois at Urbana-Champaign, felt let down by the way some magazines depicted Asian cuisines — framed as alien, styled with visual clichés and oversimplified. So she started her own. Last summer ...

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